Mint Julep Pineapple

1.INGREDIENTS

2 tablespoons bourbon or blended whiskey
1/4 cup finely chopped fresh mint
2 tablespoons whole small fresh mint leaves
1 tablespoon sugar
1 medium pineapple

NUTRITION INFORMATION

Calories: 95 kcal
Carbohydrates: 18 g
Dietary Fiber: 1 g
Fat: 0 g
Protein: 1 g
Sugars: 16 g

2.COOKING DIRECTIONS

-Stir together bourbon, chopped mint, and sugar in a small bowl. Let stand 20 minutes (to allow flavors to develop).

-Meanwhile, trim, peel, quarter, and core pineapple, then cut crosswise into 1/8-inch-thick slices and transfer to a bowl. Pour bourbon mixture through a sieve onto pineapple. Add whole mint leaves and gently toss to combine.

Yield: 4 servings

Source:Free Recipes eBooks

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Posted by Axxa News Team on Jan 9 2009. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry